Description
Easy Pesto Tortellini Pasta Salad is a vibrant and flavorful dish that comes together in just 10 minutes, making it perfect for busy weeknights or entertaining guests. This delightful pasta salad features tender cheese tortellini, fresh cherry tomatoes, and marinated mozzarella, all tossed in a rich pesto dressing. The result is a refreshing and satisfying meal that can be served warm or cold, making it versatile for any occasion. Ideal for picnics, potlucks, or as a light main course, this salad is sure to impress family and friends alike with its colorful presentation and delicious taste.
Ingredients
- 20 ounces cheese tortellini
- 1 cup pesto
- 1.5 cups cherry tomatoes (halved)
- 12 ounces marinated mozzarella balls (drained)
- 1/4 cup diced red onion
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Boil a large pot of salted water and cook the cheese tortellini for 1.5 minutes. Drain using a colander and rinse under cold water until cool.
- In a large serving bowl, combine the cooled tortellini with pesto, cherry tomatoes, marinated mozzarella, and diced red onion. Toss gently to mix.
- Serve immediately or refrigerate for up to three days.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For added nutrition and flavor, consider tossing in bell peppers or spinach. Taste before serving; adjust seasoning with salt or pepper if necessary.