Description
Indulge in the irresistible Easy Peach Crisp Recipe, a delightful dessert that combines succulent freestone peaches with a crunchy oat topping. This quick and easy recipe requires just 10 minutes of prep time, making it perfect for busy bakers. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it cold as a refreshing breakfast treat, this peach crisp is versatile enough for any occasion—from family gatherings to summer barbecues. With its simple ingredients and straightforward preparation, this dish caters to both novice and experienced cooks alike. Enjoy the wholesome goodness of juicy peaches and crispy oats in every bite!
Ingredients
- 6 medium freestone peaches
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 cup unsalted butter
Instructions
- Preheat oven to 375°F.
- Peel and slice peaches; place in a large bowl.
- Mix in sugar, lemon juice, and cinnamon until evenly coated.
- Spread peach mixture into an oiled baking dish.
- In another bowl, combine oats, brown sugar, flour, and salt.
- Cut in softened butter until crumbly; sprinkle over peaches.
- Bake for about 40 minutes or until topping is golden brown.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 21g
- Sodium: 98mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use ripe freestone peaches for maximum flavor and easy slicing. Customize by adding nuts or using different fruits based on the season.