Description
Easy Peach Chicken with Balsamic Glaze is a quick and delightful dish that marries sweet, savory, and tangy flavors in just 30 minutes. This gourmet meal features juicy chicken breasts paired with caramelized peaches and a rich balsamic glaze, making it perfect for casual dinners or elegant gatherings. Impress your family and friends with this visually stunning dish that is as delicious as it is easy to prepare.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cloves garlic, minced
- ¼ cup balsamic vinegar
- 2 tablespoons honey (or maple syrup)
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
- 2 fresh peaches, sliced
- Fresh basil or parsley for garnish
Instructions
- Pat the chicken breasts dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes on each side until golden brown (internal temperature should reach 165°F/74°C). Transfer to a plate and keep warm.
- In the same skillet, sauté minced garlic for about 30 seconds. Add balsamic vinegar, honey (or maple syrup), and thyme; simmer for 3–4 minutes until thickened.
- Add sliced peaches to the skillet and cook for 2–3 minutes until softened.
- Return the chicken to the skillet, spooning peaches and glaze over it. Simmer together for an additional minute.
- Garnish with fresh basil or parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 11g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Keywords: Use ripe peaches for the best sweetness and flavor. Experiment with herbs like rosemary or sage to customize the dish. Pair the chicken with fluffy rice, couscous, or roasted vegetables for a complete meal.