Description

Indulge in the decadent delights of Easy No Bake ‘Death By Chocolate’ Cheesecake, a chocolate lover’s paradise. This luscious dessert features a smooth, creamy chocolate cheesecake layered on a rich OREO cookie crust and finished with a glossy chocolate ganache. Perfect for any occasion, from birthday celebrations to a cozy night in, this no-bake cheesecake is guaranteed to impress family and friends alike. With its rich flavors and stunning presentation, it’s an irresistible choice that will make any gathering unforgettable.

Ingredients

Scale

25 Oreos (crushed)
1/4 cup unsalted butter (melted)
24 oz cream cheese (softened)
1 1/2 cups chocolate chips (melted)
1 1/2 cups heavy whipping cream
2/3 cup powdered sugar
1 teaspoon chocolate or vanilla extract

Instructions

Combine crushed Oreos and melted butter; press into the bottom of a springform pan and refrigerate.
Beat softened cream cheese until smooth; mix in sugars and melted chocolate.
Whip heavy cream until soft peaks form and fold into the cheesecake mixture.
Pour filling over the crust, smooth the top, and refrigerate for at least 4 hours or overnight.
Prepare ganache by heating heavy cream and mixing with chopped chocolate; pour over chilled cheesecake before serving.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 32g
Sodium: 250mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg

Keywords: Use room temperature cream cheese for smooth blending. Chill overnight for best flavor and texture. Customize your cheesecake with toppings like fresh berries or grated dark chocolate.