Description
Easy Mongolian Ground Beef Noodles is your go-to recipe for a delicious meal that comes together in just 15 minutes. This dish features tender ground beef simmered in a rich blend of soy sauce, hoisin sauce, and fresh ginger, tossed with al dente linguine noodles. Perfect for busy weeknights or last-minute gatherings, this recipe satisfies cravings for hearty comfort food while offering the versatility to customize with your favorite vegetables. Garnished with green onions and toasted sesame seeds, each bite is packed with flavor, making it a delightful choice for family dinners or entertaining guests.
Ingredients
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 12 oz box of linguine noodles
Instructions
- In a medium skillet, brown the ground beef with minced ginger and garlic until fully cooked. Drain excess fat.
- In a pot, boil salted water and cook linguine noodles until al dente.
- Combine soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce in a bowl; add to the skillet with browned beef.
- Sauté mixture for about 3 minutes to meld flavors.
- Drain the cooked noodles and mix them into the skillet; let everything cook together for an additional few minutes.
- Serve garnished with diced green onions and toasted sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Feel free to add vegetables like bell peppers or broccoli for extra nutrition. Adjust spice levels by increasing or decreasing red pepper flakes according to taste.