Description
Indulge in the delightful world of Easy Mexican Fried Ice Cream, a frozen treat that captures the essence of traditional fried ice cream without the frying. This no-fry dessert features creamy ice cream, coated in a sweet cinnamon sugar and crispy corn flake crust, making it an impressive addition to any gathering or special occasion.
Ingredients
Scale
- 4 large scoops ice cream
- 2 tbsp sugar
- ½ tsp ground cinnamon
- 1 tbsp butter
- 2 cups corn flakes (crushed)
- Whipped cream, hot fudge sauce, cherries for garnish
Instructions
- Freeze the ice cream into round balls on a baking sheet for at least 3 hours.
- Crush corn flakes and mix with cinnamon. Toast in melted butter over medium heat until golden brown.
- Combine sugar and remaining cinnamon in a bowl.
- Roll frozen ice cream balls in the cinnamon sugar mixture, then coat with toasted corn flakes.
- Serve immediately topped with hot fudge sauce, whipped cream, and cherries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Ensure ice cream is thoroughly frozen to maintain shape during coating. Adjust cinnamon and sugar levels according to personal taste preferences. Experiment with different ice cream flavors for a unique twist.