Description
Looking for a quick and satisfying dinner that keeps your low-carb goals intact? This Easy Low Carb Chicken Casserole is your answer! Perfect for busy weeknights or special family occasions, this dish is rich in flavor and nutrients while being easy to prepare. With its hearty combination of chicken, bacon, broccoli, and cheese, everyone at the table will love it. Plus, it’s customizable to suit your taste preferences. Enjoy a wholesome meal that simplifies cleanup with just one dish!
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked turkey bacon, chopped
- 3 cloves garlic, minced
- 1 cup ranch dressing
- 2 cups shredded mozzarella cheese (divided)
- 2 cups shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach, well-drained
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the chicken, turkey bacon, garlic, and ranch dressing. Mix well.
- Add the broccoli florets and spinach; fold in half of each cheese type.
- Pour the mixture into a greased 9×13 baking dish and top with remaining cheeses.
- Bake for about 15 minutes until bubbly and golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 3g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Use fresh ingredients for the best flavor. Feel free to customize by adding your favorite low-carb vegetables or trying different cheeses. Drain the spinach thoroughly to avoid a watery casserole.