Description
Indulge in this Easy Lemon Mousse Recipe, a refreshing dessert that effortlessly combines zesty lemon flavor with creamy sweetness. Perfect for any gathering, this delightful treat requires only a few ingredients and minimal preparation time—ideal for both last-minute cravings and planned celebrations alike. Light and airy, the mousse features a luscious texture that makes it a standout choice for those looking to impress without the fuss. Top it with fresh berries or a dollop of whipped cream for an elegant presentation sure to wow your guests.
Ingredients
Scale
- 2 cups of lemon curd
- 1 cup of icing sugar (or 2 cups if omitting cream cheese)
- 2 cups of whipping cream
- 1 package of cream cheese (12oz or 340g) – optional
- Fresh berries (raspberries, blueberries, blackberries) for garnish
Instructions
- If using cream cheese, whip it in a large bowl until stiff peaks form.
- In another bowl, whip the cream on high until soft peaks form. Gradually add icing sugar, continuing to beat until stiff peaks.
- Gently fold the lemon curd into the whipped cream mixture until combined.
- If using cream cheese, carefully fold in the lemon curd mixture until well blended.
- Spoon mousse into serving jars and top with whipped cream and fresh berries before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approximately 150g)
- Calories: 295
- Sugar: 24g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. Chill mixing bowls before whipping for stiffer peaks. Allow the mousse to set in the refrigerator for at least 2 hours before serving.