Description
Indulge in the delightful flavors of Easy Italian Peach Crumb Cake, a mouthwatering dessert that perfectly balances the sweetness of ripe peaches with a buttery, crumbly topping. This cake is an ideal choice for summer gatherings, family dinners, or even a special breakfast treat. With its quick preparation time and versatile serving options—whether warm or cold—this cake will quickly become a favorite among friends and family. Enhance your experience by pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible finish.
Ingredients
- 2¼–2½ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup very cold butter
- 1 egg
- 2½ cups sliced peaches (fresh or well-drained canned)
- 1½ tablespoons sugar
Instructions
- Preheat your oven to 350°F (180°C) and grease an 8-inch cake pan.
- In a bowl, combine sliced peaches with sugar and set aside.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until crumbly. Add egg and mix just until combined.
- Press half to two-thirds of the crumb mixture into the bottom of the prepared pan. Spread peach mixture over it and top with remaining crumbs.
- Bake for 30-40 minutes until golden brown. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 213
- Sugar: 10g
- Sodium: 128mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Keywords: Use fresh peaches for best flavor; if using canned, ensure they are well-drained. Don't overmix after adding the egg to maintain a light texture. Serve warm with vanilla ice cream, whipped cream, or drizzled with caramel for added indulgence.