Description
Easy Honey Garlic Turkey Meatballs are a delectable and quick meal option perfect for busy weeknights or entertaining guests. These succulent meatballs are made with lean ground turkey and coated in a sticky, sweet garlic soy glaze that packs a flavorful punch. In just minutes, you can whip up a dish that is not only delicious but also versatile, allowing you to pair it with rice, noodles, or veggies for a satisfying meal. Whether you’re prepping for the week ahead or looking for an easy crowd-pleaser, these meatballs are sure to impress.
Ingredients
- 1 lb ground turkey (93% lean)
- 1/2 cup breadcrumbs (or almond flour)
- 1 egg
- 4 garlic cloves (minced)
- 1/2 cup honey
- 1/2 cup low-sodium soy sauce
- Green onion (finely chopped)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground turkey, breadcrumbs, egg, minced garlic, soy sauce, green onion, salt, and pepper until just mixed.
- Form into small meatballs and place on a lined baking sheet.
- Bake for about 15 minutes until golden brown and cooked through.
- For the sauce, simmer honey, soy sauce, minced garlic, and sesame oil in a saucepan until thickened.
- Toss baked meatballs in the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 270mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Use gluten-free breadcrumbs for a gluten-free version. Chill formed meatballs for 15 minutes before cooking to help them hold shape. Adjust sweetness by modifying the amount of honey based on your preference.