Description
Indulge in the creamy delight of Easy Honey Frosting (Without Powdered Sugar), a wholesome twist on traditional frosting that’s perfect for any occasion. This luscious topping blends the rich flavors of cream cheese and butter with the natural sweetness of honey, creating a delightful treat that elevates cakes, cupcakes, and even cookies. Quick to prepare in just 10 minutes, this versatile frosting can be customized with various extracts to suit your taste. Whether you’re celebrating a birthday, holiday, or simply indulging in a sweet craving, this frosting is sure to impress your guests. Say goodbye to powdered sugar and embrace the natural goodness of honey with this easy recipe!
Ingredients
- 8 oz cream cheese (full fat, room temperature)
- 1/2 cup unsalted butter (room temperature)
- 1/3 cup raw honey
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp pumpkin spice extract (or cinnamon spice extract)
- 1/8 tsp sea salt
Instructions
- In a large mixing bowl, cream together the cream cheese and butter using an electric mixer on medium speed for about 2-3 minutes until smooth.
- Add honey, cornstarch, vanilla extract, pumpkin spice extract, and sea salt. Mix until fluffy and creamy.
- Refrigerate the frosting for about 20 minutes to firm it up.
- Use a piping bag or spatula to spread or pipe onto your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 9g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Always use room temperature ingredients for best results. Choose raw honey for extra sweetness and thickness. Experiment with different extracts like almond or coconut for unique flavors.