Description
Easy Honey Butter Skillet Corn is a deliciously simple side dish that combines the sweetness of honey with the richness of butter, perfectly coating tender corn kernels. Ideal for any gathering, from summer barbecues to family dinners, this dish enhances your meal with its delightful flavor and quick preparation.
Ingredients
Scale
- 4 cups frozen corn kernels
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- Salt and pepper, to taste
- Chopped fresh parsley (optional, for garnish)
Instructions
- Heat a large skillet over medium heat and add frozen corn kernels. Cook while stirring occasionally for about 5 minutes until heated through.
- Add unsalted butter and stir until melted and evenly mixed with the corn.
- Drizzle honey over the mixture and stir well to coat all kernels evenly.
- Cook an additional 2-3 minutes until everything is heated through and glazed.
- Season with salt and pepper to taste, adjusting as desired.
- Garnish with chopped parsley if using, before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For a fresher taste, consider using fresh corn instead of frozen. Adjust the amount of honey based on your preference for sweetness. Try adding spices such as paprika or garlic powder for added flavor variations.