Description

Indulge in the irresistible taste of easy homemade soft pretzels, a delightful treat that’s perfect for any occasion. With a warm, chewy texture and a lightly salted crust, these pretzels are not only simple to make but also highly customizable. This quick recipe transforms pantry staples into golden-brown snacks that can be enjoyed plain or topped with your favorite flavors, from cheesy goodness to sweet cinnamon sugar. Whether you’re hosting a party or enjoying a cozy movie night at home, the delightful aroma of freshly baked pretzels will fill your kitchen and impress everyone around. Gather your family or friends and embark on this fun baking adventure!

Ingredients

Scale

4 cups all-purpose flour
1 packet active dry yeast (2¼ teaspoons)
1 tablespoon sugar
1½ cups warm water (110°F/43°C)
¾ cup baking soda (for boiling)
Coarse salt (for topping)

Instructions

In a large mixing bowl, combine warm water, sugar, and yeast; let sit until foamy (about 5 minutes).
Gradually mix in flour and salt until dough forms; knead for about 5 minutes until smooth.
Place dough in a greased bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
Preheat oven to 450°F (232°C). Divide the dough into equal pieces, roll each into a long rope (24 inches), and twist into pretzel shapes.
Boil water with baking soda in a pot; drop each shaped pretzel into boiling water for 30 seconds before removing.
Place boiled pretzels on parchment-lined baking sheets, sprinkle with coarse salt, and bake for 12-15 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 0g
Sodium: 480mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 7g
Cholesterol: 0mg

Keywords: Use fresh yeast for the best rise. Kneading is essential for achieving that perfect chewy texture. Don’t skip the boiling step; it’s key to achieving the signature crust. Experiment with toppings like garlic powder or sesame seeds for added flavor.