Description
Bright, tangy, and effortlessly delicious, this Easy Homemade Fresh Cranberry Orange Sauce is a must-have for any meal. Perfectly balancing the sweetness of fresh oranges with the tartness of cranberries, this homemade sauce is an ideal pairing for roast turkey during Thanksgiving or as a refreshing complement to chicken throughout the year. In just 15 minutes, you can create this vibrant sauce that will elevate your dining experience, showcasing the freshness of its ingredients and bringing a burst of flavor to every bite.
Ingredients
Scale
- 1/4 cup white sugar
- 1/4 cup brown sugar
- Zest of one orange
- Juice of one orange (about 1/2 cup)
- 1/2 cup water
- 1 (12-ounce) bag fresh cranberries
- Optional: 2 tablespoons fresh parsley (for garnish)
Instructions
- Use a zester to remove the peel from one orange, avoiding the bitter white pith.
- Cut the orange in half and squeeze out enough juice for about 1/2 cup.
- In a large pot over medium heat, combine both sugars and water. Stir until fully dissolved.
- Add the orange zest, juice, and fresh cranberries to the pot. Simmer for about 10 minutes until many cranberries pop open.
- Remove from heat and let cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use fresh cranberries for the best flavor and texture. Adjust sweetness by varying sugar amounts based on personal preference. Add spices like cinnamon or nutmeg for additional warmth.