Description
Easy Homemade Chili is a deliciously hearty dish that brings warmth and comfort to any table. Packed with the robust flavors of ground beef, sausage, and a medley of spices, this recipe is perfect for family dinners, game day gatherings, or cozy weeknight meals. The rich combination of beans and tomatoes creates a satisfying base that can be customized with your favorite toppings like cheese and sour cream. Plus, it’s quick to prepare and can easily be made in large batches for easy freezing and reheating. Enjoy the delightful experience of each spoonful, whether served alone or as part of a creative meal.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 pounds lean ground beef
- 1 pound ground beef sausage
- 14.5 oz can diced tomatoes
- 4 cups tomato juice
- 2 cans pinto beans
- 1 can kidney beans
- 3 tablespoons chili powder
- Optional toppings: shredded cheddar cheese, sour cream
Instructions
- Sauté the diced onion in olive oil over medium-high heat until translucent.
- Add ground beef and sausage; cook until browned.
- Stir in red apple vinegar, then add all remaining ingredients.
- Bring to a boil, reduce heat, and simmer for at least one hour while stirring occasionally.
- Serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 9g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For added depth of flavor, let the chili simmer longer than an hour. You can also customize it by adding extra veggies or adjusting the spice level to your taste.