Description
Warm, comforting, and perfect for fall gatherings, the Easy Halloween Pot Pie is a delightful twist on a classic dish. This pot pie combines tender chicken and seasonal vegetables within a flaky crust, making it an ideal centerpiece for Halloween parties or cozy family dinners. With its spooky presentation and delicious flavors, this recipe will impress your guests while satisfying your cravings. Get ready to indulge in each savory bite that celebrates the spirit of the season!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine shredded chicken, diced carrots, peas, potatoes, onion, and garlic; mix well.
- In a saucepan over medium heat, melt butter until bubbly. Stir in flour to create a roux; cook for about 1 minute.
- Gradually whisk in chicken broth and add thyme, salt, and pepper; bring to a simmer until thickened.
- Pour the sauce over the filling mixture and stir to coat evenly.
- Roll out one pie crust into a baking dish and pour in the filling mixture. Cover with the second pie crust and seal edges tightly.
- Bake in preheated oven for 30-35 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Keywords: For added flavor, sauté vegetables before adding them to the filling. Customize your pot pie by swapping proteins or adding different veggies based on your preferences. To enhance presentation, consider garnishing with fresh herbs before serving.