Description

Get ready to conjure up some spooky fun with these Easy Halloween Cookies! Perfect for any ghoulish gathering, these cookies are not only a delight to make but also a sweet treat that embodies the spirit of Halloween. With eye-catching colors and whimsical shapes, they are sure to be a hit at parties, school events, or family celebrations. This simple recipe allows kids to join in the fun of baking, creating cherished memories while crafting delicious cookies.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
For Frosting: 3 cups powdered sugar, 3 tablespoons milk, food coloring

Instructions

Preheat your oven to 350°F (175°C) for even baking.
In a mixing bowl, combine flour, baking powder, and salt.
In a separate bowl, cream together softened butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until fully combined.
Gradually mix the dry ingredients into the wet mixture without overmixing.
Shape cookies using cookie cutters or roll into balls on a lined baking sheet.
Bake for 10-12 minutes until edges are golden; cool on a rack before frosting.
Prepare frosting by mixing powdered sugar with milk and add food coloring as desired.
Once cooled, decorate cookies with vibrant frosting.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: Chill dough for at least 30 minutes before baking to help maintain shape. Experiment with different shapes using Halloween-themed cookie cutters for added fun.