Description
Bring the sunny flavors of Italy to your home with this Easy Frozen Homemade Limoncello Bliss Recipe. This refreshing liqueur captures the bright essence of fresh lemons, offering a smooth finish that is perfect for any occasion. Ideal as a digestif, cocktail mixer, or dessert drizzle, this homemade limoncello is not only easy to make but also customizable to match your taste preferences. Impress your guests or treat yourself with this delightful drink that embodies the spirit of summer in every sip.
Ingredients
Scale
- 10 medium organic lemons
- 750 ml high-proof pure alcohol (or strong lemon juice)
- 3 cups filtered water
- 2 cups white granulated sugar
Instructions
- Wash lemons thoroughly and zest them carefully, avoiding the bitter pith.
- Place lemon zest into a large glass jar and pour alcohol over it until covered. Seal and let infuse in a cool, dark place for 3 to 6 weeks, shaking occasionally.
- Make simple syrup by dissolving sugar in heated water. Let it cool.
- Combine the infused alcohol with cooled simple syrup; stir well and let rest for an additional week.
- Strain through a fine mesh strainer into clean bottles and store in the freezer.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For bolder flavor, infuse for up to 6 weeks. Adjust sweetness by adding more sugar to taste before bottling. Experiment with herbs during infusion for unique variations.