Description
Cozy up with this easy dumpling soup, a delightful dish that combines rich flavors and quick preparation. In just 30 minutes, you can enjoy a bowl of steaming broth filled with frozen dumplings, fresh ginger, and garlic, all enhanced by the umami of miso. Topped with chili crisp for an extra kick, this soup is perfect for busy weeknights or a comforting weekend meal. It’s versatile too—you can customize it with your choice of dumplings and add any vegetables you have on hand. Whether you’re looking for a light lunch or a hearty dinner, this recipe delivers warmth and satisfaction in every spoonful.
Ingredients
- 1 lb frozen vegetable, chicken, or beef dumplings
- 4 garlic cloves
- 6 green onions
- 1 Tbsp white miso paste
- 6 cups vegetable broth (or chicken broth)
- 3 to 4 cups baby bok choy
Instructions
- Heat sesame oil in a large pot over medium heat. Add chili crisp, white parts of green onion, ginger, and garlic; sauté until fragrant.
- Stir in soy sauce, broth, and rice vinegar; bring to boil then simmer for 4 minutes.
- Whisk miso with some hot broth in a bowl until smooth; return to pot and stir.
- Add frozen dumplings; simmer according to package instructions until nearly cooked.
- Stir in bok choy and half the green onion tops; cook until wilted (1-2 minutes).
- Serve hot with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Use high-quality broth for best flavor. Customize with additional veggies or proteins like tofu or shrimp. For added texture, consider garnishing with fried onions or sesame seeds.