Description
Easy Crescent Roll Taco Pizza is the ultimate weeknight meal that combines the best of both worlds: cheesy pizza and zesty tacos. This dish is perfect for busy families or anyone seeking a quick, satisfying meal without sacrificing flavor. With a flaky crescent roll crust topped with a creamy filling, seasoned beef, and fresh veggies, it’s a deliciously fun way to enjoy dinner. Ready in just 35 minutes, this customizable recipe is sure to be a crowd-pleaser at any gathering or casual family dinner.
Ingredients
Scale
- 2 tubes refrigerated crescent rolls
- 8 oz cream cheese, softened
- 3 tbsp sour cream
- 2 tbsp jarred salsa
- 1 1/4 lb ground beef
- 1 envelope taco seasoning
- Diced roma tomatoes
- Shredded cheddar jack cheese
- Shredded lettuce
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll crescent rolls on a baking sheet and press seams together to form a solid crust.
- In a skillet over medium heat, cook ground beef until browned; drain fat and stir in taco seasoning.
- In a bowl, mix cream cheese, sour cream, and salsa until smooth.
- Spread the cream cheese mixture over the crust, layer with seasoned beef, diced tomatoes, and cheese.
- Bake for about 20 minutes until the crust is golden brown and cheese is melted.
- Top with shredded lettuce before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 151g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Feel free to adjust toppings based on your taste preferences or dietary needs. For an extra kick, use spicy taco seasoning or add jalapeños. Store leftovers in an airtight container for up to 3–4 days or freeze for up to 2 months.