Description
Indulge your sweet tooth with these Easy Chocolate Chocolate Chip Cookies, a delightful treat that combines rich cocoa and gooey chocolate chips in every bite. Perfectly soft and chewy, these cookies are incredibly simple to make using just one bowl, ensuring minimal cleanup and maximum enjoyment. Whether you’re baking for a family gathering or satisfying an unexpected craving, this recipe is your go-to solution for delectable chocolatey goodness. With a preparation time of only 20 minutes, you can whip up a batch of these irresistible cookies in no time.
Ingredients
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a large mixing bowl until about 90% melted.
- Whisk the melted butter until fully liquefied, then add both sugars and mix well.
- Stir in the vanilla extract and egg until fully incorporated.
- Add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Fold in the chocolate chips.
- Scoop dough onto lined baking sheets, leaving space between each cookie.
- Bake for 7-10 minutes; cookies should look puffy and slightly underbaked in the center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Measure flour accurately using the spoon-and-level method to avoid dense cookies. For a richer flavor, consider adding dark chocolate chips or nuts. Chill the dough for at least 30 minutes before baking to enhance texture and prevent spreading.