Description
Experience the vibrant flavors of Easy Chicken Tortilla Soup, a quick and satisfying meal ready in just 30 minutes. This one-pot wonder combines shredded rotisserie chicken, fire-roasted tomatoes, and a blend of southwest spices to create a hearty dish perfect for busy weeknights or cozy gatherings. Customize your bowl with toppings like creamy avocado, tangy cheese, and crunchy tortilla strips for a delightful touch. Whether you’re enjoying it solo or sharing with friends, this soup is not just easy to make but also packed with nutrition and flavor.
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (14 oz) fire-roasted diced tomatoes
- 1 can (14 oz) black beans (drained and rinsed)
- 1 cup frozen or canned corn
- 4 cups low-sodium chicken broth
- 2 cups shredded rotisserie chicken
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- In a large pot over medium heat, add olive oil. Once hot, sauté diced onion until translucent, then add minced garlic until fragrant.
- Stir in cumin, chili powder, and smoked paprika; toast for about one minute.
- Add diced tomatoes, black beans, and corn; mix well.
- Pour in chicken broth and bring to a simmer over medium-high heat.
- Incorporate shredded chicken and season with salt, pepper, and lime juice; simmer for about ten minutes.
- Serve hot topped with crispy tortilla strips, cheese, avocado, cilantro, jalapeños, and sour cream as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 21g
- Cholesterol: 60mg
Keywords: For added depth of flavor, use fresh spices. Feel free to substitute rotisserie chicken with any cooked chicken you have on hand. Adjust the spice level by varying the amount of chili powder or adding more jalapeños.