Description
Easy Candied Orange Peel is a delightful homemade treat that captures the bright, zesty flavor of oranges in every chewy strip. This simple recipe requires just a few fresh ingredients and minimal prep time, making it perfect for snacking, decorating desserts, or gifting. With its glossy finish and natural sweetness—free from preservatives or artificial additives—it’s an impressive addition to any occasion. Enjoy Easy Candied Orange Peel as a unique treat on its own or use it creatively in cocktails, baked goods, or as an elegant garnish for ice cream. Treat yourself to this vibrant candy that highlights the true essence of citrus!
Ingredients
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- 1/2 teaspoon vanilla extract
- Optional spices (cinnamon stick, star anise, cloves)
- Powdered sugar or coconut sugar (for glaze)
- Dark or white chocolate (for dipping)
Instructions
- Wash the oranges and peel them with a sharp knife, avoiding the white pith. Slice into strips.
- Blanch the peels by boiling them in water for 10 minutes; drain and repeat 2-3 times to reduce bitterness.
- In a pot, combine 1 cup water and 1 cup sugar; bring to a gentle boil until dissolved. Add salt and vanilla.
- Add boiled orange peels to the syrup; cook over low heat for about 45 minutes until translucent.
- Transfer peels to a cooling rack lined with parchment paper to dry for several hours.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 29g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose unwaxed oranges for the best flavor. Be patient with boiling times to reduce bitterness effectively. Experiment with spices for unique flavors.