Easy Candied Orange Peel is a delightful treat that captures the essence of citrus in every tender, glossy strip. This recipe is a breeze to make and is perfect for various occasions, whether you’re looking for a unique snack, a beautiful dessert garnish, or a thoughtful homemade gift. With just a few simple ingredients and minimal prep time, you can enjoy the vibrant flavors of this easy candy that’s free from preservatives and artificial additives.
Why You’ll Love This Recipe
- Simple Ingredients: With only fresh oranges, sugar, and water required, this recipe is straightforward and budget-friendly.
- Versatile Use: Enjoy candied orange peel as a snack, use it to decorate desserts, or incorporate it into cocktails for an added touch of flavor.
- Natural Flavor: Unlike store-bought candies, this homemade version highlights the pure taste of oranges without artificial flavors.
- Quick Preparation: You can whip up this treat in under an hour—perfect for last-minute cravings or gatherings.
- Gifting Potential: Homemade candied orange peels make an excellent gift for friends and family during the holidays or special occasions.
Tools and Preparation
Before diving into making your Easy Candied Orange Peel, gather the essential tools to ensure a smooth process.
Essential Tools and Equipment
- Pot
- Slotted spoon or tongs
- Cooling rack
- Parchment paper
- Sharp knife
Importance of Each Tool
- Pot: A pot is essential for boiling the orange peels multiple times to reduce bitterness while allowing them to become tender.
- Slotted spoon or tongs: These tools help transfer the peels from boiling water to the cooling rack without making a mess.
- Cooling rack: A cooling rack allows air circulation around the candy as it dries, ensuring it sets properly without sticking together.
Ingredients
For the Candied Orange Peel
- 4 fresh unwaxed oranges (preferably organic, navel or Valencia)
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- 1/2 teaspoon vanilla extract
- Spices such as 1 cinnamon stick, 2 star anise, or 3 cloves (optional for spiced touch)
- Powdered sugar or coconut sugar for vegan glaze alternative
- Dark or white chocolate (for dipping, optional)
How to Make Easy Candied Orange Peel
Step 1: Prepare the Oranges
Wash the oranges thoroughly to remove any dirt or residues. Carefully peel using a sharp knife, removing only the bright orange skin while avoiding the white pith as much as possible. Slice the peel into thin strips about 1/4 inch wide.
Step 2: Blanch the Peels
Place the sliced peels into a pot of cold water. Bring to a boil and simmer for 10 minutes. Drain and repeat this boiling and draining process 2-3 times to reduce bitterness from the pith.
Step 3: Make Sugar Syrup
In the same pot, combine 1 cup water and 1 cup granulated sugar. Bring to a gentle boil while stirring until the sugar dissolves completely. Optionally add a pinch of salt, vanilla extract, or spices for enhanced flavor.
Step 4: Cook the Peels
Add the boiled peels to the sugar syrup. Cook over low heat for about 45 minutes, stirring occasionally until the peels become translucent and the syrup thickens to a glossy consistency.
Step 5: Drying Process
Using tongs or a slotted spoon, transfer the peels onto a cooling rack lined with parchment paper. Space them so they don’t stick together. Allow them to dry for a few hours or overnight until slightly tacky but not wet. Optionally roll in sugar or dip in melted chocolate once dry.
Enjoy your homemade Easy Candied Orange Peel as a delicious treat!
How to Serve Easy Candied Orange Peel
Easy Candied Orange Peel is a versatile treat that can elevate various dishes and occasions. Here are some creative ways to serve this delightful citrus candy.
As a Snack
- Enjoy the candied orange peel on its own for a sweet, chewy snack. It’s perfect for afternoon cravings or as a healthy dessert option.
In Baked Goods
- Add chopped candied orange peel to muffins, cakes, or cookies for an extra layer of flavor. It pairs beautifully with chocolate and nuts in baked treats.
Garnish for Cocktails
- Use candied orange peel as a garnish for cocktails like an Old Fashioned or a Mimosa. Its vibrant color and flavor enhance the drink presentation and taste.
Dessert Topping
- Sprinkle candied orange peel over ice cream, yogurt, or panna cotta. It adds a zesty contrast to creamy desserts and makes them visually appealing.
Gift Packaging
- Package the candied orange peel in decorative jars or boxes as thoughtful homemade gifts. It’s a unique present for holidays, birthdays, or any special occasion.
As Part of a Cheese Board
- Include candied orange peel on a cheese board alongside cheeses, nuts, and fruits. It provides a sweet balance to savory flavors and enhances the overall experience.
How to Perfect Easy Candied Orange Peel
To achieve the best results with your Easy Candied Orange Peel, consider these helpful tips.
- Choose unwaxed oranges: Using unwaxed oranges ensures that your peels are free from harmful coatings and have maximum flavor without any unwanted residues.
- Be patient while simmering: Boiling the peels multiple times helps reduce bitterness. Take your time in this step for sweeter results.
- Monitor syrup consistency: Keep an eye on the sugar syrup as it cooks; it should thicken but not burn. Stir occasionally to prevent sticking.
- Allow proper drying time: Letting the peels dry completely is crucial for achieving that glossy finish and preventing stickiness when storing.
- Experiment with flavors: Feel free to add different spices like cinnamon or cloves during cooking for added depth of flavor that suits your palate.
- Consider chocolate dipping: For an indulgent treat, dip your dried candied peels in melted dark or white chocolate before letting them cool.
Best Side Dishes for Easy Candied Orange Peel
Easy Candied Orange Peel pairs well with various side dishes that complement its sweetness and citrus notes. Here are some great options:
- Cheese Platter: Combine creamy cheeses like Brie or tangy goat cheese with crackers and candied orange peel for an elegant appetizer.
- Fruit Salad: Mix fresh seasonal fruits such as berries and melons with candied orange peel for a refreshing twist on fruit salad.
- Nut Medley: Serve assorted nuts like almonds, walnuts, and pistachios alongside candied orange peel for a delightful snack mix.
- Chocolate Fondue: Pair candied orange peel with warm chocolate fondue; it’s an exciting way to enjoy both flavors together.
- Yogurt Parfait: Layer Greek yogurt with granola and pieces of candied orange peel for a delicious breakfast or dessert option.
- Savory Salad: Toss mixed greens with feta cheese, walnuts, and strips of candied orange peel drizzled with balsamic vinaigrette for added complexity.
Common Mistakes to Avoid
Making Easy Candied Orange Peel can be simple, but there are common pitfalls to watch out for. Here are some mistakes and how to avoid them.
- Using waxed oranges: Wax can affect the flavor and texture of your candied peel. Always choose unwaxed or organic oranges for the best results.
- Skipping boiling steps: Not boiling the peels enough can lead to bitterness. Make sure to boil and drain the peels 2-3 times to achieve a sweeter taste.
- Overcooking the syrup: If the syrup is cooked too long, it may become hard when cooled. Keep an eye on it and remove from heat once it reaches a glossy consistency.
- Ignoring drying time: Rushing the drying process can result in sticky peels. Allow them to dry thoroughly on a cooling rack for optimal texture.
- Not customizing flavors: Sticking only to vanilla can limit your flavor profile. Experiment with spices like cinnamon or cloves for unique variations.
Refrigerator Storage
- Store in an airtight container.
- Keeps for up to 2 weeks in the fridge.
Freezing Easy Candied Orange Peel
- Place in freezer-safe bags or containers.
- Can be frozen for up to 6 months.
Reheating Easy Candied Orange Peel
- Oven: Preheat the oven to 200°F (90°C) and warm the peels for about 5-10 minutes until slightly warm.
- Microwave: Heat in short bursts of 10 seconds until warm, being careful not to overdo it.
- Stovetop: Gently heat in a pan over low heat with a splash of water to prevent sticking.
Frequently Asked Questions
How do I make Easy Candied Orange Peel less bitter?
To reduce bitterness, ensure you boil the orange peels multiple times before candying them. This helps remove excess pith, which can be bitter.
Can I use other citrus fruits for this recipe?
Yes! You can substitute oranges with other citrus fruits like lemons, limes, or grapefruits for different flavors.
What is the best way to use Easy Candied Orange Peel?
These delightful treats can be enjoyed on their own, used as cake decorations, or even added to cocktails for a citrusy twist.
How do I know when my Easy Candied Orange Peel is done?
The candied peel is ready when it becomes translucent and glossy. Check that it’s no longer sticky before transferring it to cool.
Final Thoughts
Easy Candied Orange Peel is not only a delightful treat but also highly versatile. You can enjoy it as a snack, incorporate it into desserts, or use it as an elegant garnish. Don’t hesitate to customize your version by adding spices or dipping them in chocolate for an extra touch of indulgence! Try making this simple recipe today and savor its vibrant flavor!
Easy Candied Orange Peel
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Easy Candied Orange Peel is a delightful homemade treat that captures the bright, zesty flavor of oranges in every chewy strip. This simple recipe requires just a few fresh ingredients and minimal prep time, making it perfect for snacking, decorating desserts, or gifting. With its glossy finish and natural sweetness—free from preservatives or artificial additives—it’s an impressive addition to any occasion. Enjoy Easy Candied Orange Peel as a unique treat on its own or use it creatively in cocktails, baked goods, or as an elegant garnish for ice cream. Treat yourself to this vibrant candy that highlights the true essence of citrus!
Ingredients
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- 1/2 teaspoon vanilla extract
- Optional spices (cinnamon stick, star anise, cloves)
- Powdered sugar or coconut sugar (for glaze)
- Dark or white chocolate (for dipping)
Instructions
- Wash the oranges and peel them with a sharp knife, avoiding the white pith. Slice into strips.
- Blanch the peels by boiling them in water for 10 minutes; drain and repeat 2-3 times to reduce bitterness.
- In a pot, combine 1 cup water and 1 cup sugar; bring to a gentle boil until dissolved. Add salt and vanilla.
- Add boiled orange peels to the syrup; cook over low heat for about 45 minutes until translucent.
- Transfer peels to a cooling rack lined with parchment paper to dry for several hours.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 29g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose unwaxed oranges for the best flavor. Be patient with boiling times to reduce bitterness effectively. Experiment with spices for unique flavors.