Description
Discover the refreshing taste of Easy California Roll Cucumber Salad, where all the beloved flavors of sushi come together in a light, vibrant dish. This salad is perfect for those warm days when you want something quick and healthy. With crunchy cucumbers, creamy avocado, and savory imitation crab, this dish is not only delicious but also versatile—making it ideal for parties, picnics, or as a side to your dinner. Ready in just 10 minutes, it’s an effortless way to enjoy a taste of the West Coast in your own kitchen. Plus, with its creamy dressing and fresh ingredients, it’s a healthier alternative to traditional sushi rolls without compromising on flavor. Enjoy this delightful salad chilled and make it your go-to recipe for any occasion.
Ingredients
- 1 large English cucumber
- 4 imitation crab sticks
- 1/2 avocado
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
- Fresh parsley (for garnish)
Instructions
- Wash and slice the cucumber lengthwise; scoop out seeds if desired and cut into bite-sized pieces.
- In a mixing bowl, combine chopped cucumber, imitation crab sticks, and cubed avocado.
- In another bowl, mix kewpie mayonnaise, whipped cream cheese, soy sauce, and sesame seeds until smooth.
- Pour the dressing over the cucumber mixture and gently toss until evenly coated.
- Serve chilled, garnished with finely chopped parsley.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Californian
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Choose fresh ingredients for the best flavor. Customize by adding shredded carrots or edamame. Allow the salad to chill in the refrigerator before serving for enhanced flavors.