Description
Delight in the rich, buttery flavor of Easy Butter Pecan Cookies, a treat that’s perfect for any occasion. These cookies are soft and chewy, bursting with toasted pecans that add depth and crunch to each bite. Whether you’re hosting a festive gathering or enjoying a cozy afternoon snack, this simple recipe ensures quick results with minimal ingredients. The straightforward method makes it accessible for bakers of all skill levels—just cream the butter and sugars, mix in your dry ingredients, and fold in the pecans for a delightful cookie experience. Impress your friends and family with these irresistible cookies that are sure to become a favorite!
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans (toasted)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, then add vanilla.
- In another bowl, whisk flour, baking soda, and salt; gradually combine with wet ingredients.
- Fold in toasted pecans gently.
- Drop tablespoon-sized balls of dough onto a lined baking sheet.
- Bake for 10–12 minutes or until edges are lightly golden.
- Cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For chewier cookies, do not overmix the dough. Toasting your pecans enhances their flavor significantly. Chill the dough for about 30 minutes before baking for thicker cookies.