Description
Baked Crack Chicken, often referred to as Ranch Chicken, is a delightful low-carb dish that combines the creamy goodness of cream cheese with savory ranch seasoning and crispy turkey bacon. This Easy Baked Crack Chicken Recipe (Keto) is not only quick to prepare but also versatile enough for any occasion, from casual weeknight dinners to festive gatherings. Ideal for those on a ketogenic diet, this recipe delivers a satisfying meal that’s packed with flavor and sure to be a hit among family and friends. In just a few simple steps, you can enjoy a comforting dish that brings everyone back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese (softened)
- 1 tablespoon ranch seasoning mix
- 4 ounces shredded cheddar cheese
- 4 slices turkey bacon (cooked and diced)
- Salt, pepper, and smoked paprika to taste
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix softened cream cheese with half of the sliced green onions and the ranch seasoning until smooth.
- Pound chicken breasts to 1/4-inch thickness; season with salt, pepper, and smoked paprika.
- Place chicken in a greased baking dish; top each breast with the cream cheese mixture.
- Bake uncovered for 12 minutes.
- Remove from oven; add shredded cheese and diced turkey bacon on top. Bake for an additional 10-15 minutes until the internal temperature reaches 165°F.
- Garnish with remaining green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For added flavor variations, experiment with different cheeses like mozzarella or pepper jack. Feel free to incorporate vegetables such as spinach or bell peppers into the cream cheese mixture for extra nutrition.