Description
Warm, comforting, and bursting with flavor, Easy Asian Dumpling Potsticker Soup is the ultimate dish for busy weeknights or cozy weekends. In just 20 minutes, you can enjoy a delicious bowl filled with savory broth, tender dumplings, and vibrant greens. This recipe is perfect for those who crave a quick meal without sacrificing taste or nutrition. With customizable ingredients and simple preparation steps, it’s a versatile choice for any occasion. Whether you’re looking for a hearty lunch or a satisfying dinner, this potsticker soup will quickly become your go-to comfort food.
Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons fresh ginger, minced
- 3 garlic cloves, minced
- 6 cups low-sodium vegetable broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce (optional)
- 1 cup mushrooms, sliced (shiitake or cremini preferred)
- 3 cups baby bok choy or spinach, chopped
- 12–16 frozen dumplings or potstickers
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
- Black pepper, to taste
- Red pepper flakes (optional)
Instructions
- Heat sesame oil in a large pot over medium heat. Add minced ginger and garlic; sauté until fragrant (1–2 minutes).
- Stir in vegetable broth, soy sauce, rice vinegar, and chili garlic sauce; bring to a gentle boil.
- Add sliced mushrooms; simmer until tender (3–4 minutes).
- Stir in bok choy or spinach; cook until wilted (2–3 minutes).
- Gently add frozen dumplings; simmer until cooked through (5–7 minutes).
- Serve hot, garnished with green onions and sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 270
- Sugar: 2g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added spice, adjust the chili garlic sauce to your preference. Feel free to swap in different greens like kale or substitute frozen dumplings with fresh ones. Enjoy with crispy spring rolls or edamame on the side for a complete meal.