Description
Indulge in the crispy goodness of Easy Air Fryer Potato Wedges, a tasty and healthier alternative to traditional fries. Perfect for any occasion—be it a casual snack, movie night, or as a delightful side dish—these golden wedges are incredibly easy to prepare and packed with flavor. With just a handful of ingredients and minimal prep time, you can whip up a batch that everyone will love.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the potatoes thoroughly and cut them into evenly sized wedges.
- In a mixing bowl, toss the wedges with olive oil, garlic powder, paprika, salt, and pepper until well-coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned potato wedges in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through for even crispiness.
- Remove when golden brown and serve hot with your choice of dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (15g)
- Calories: 35
- Sugar: 0g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Soaking the cut potatoes in water for 30 minutes can enhance crispiness by removing excess starch. Feel free to customize the spices according to your preferences. For extra indulgence, top the cooked wedges with melted cheese or chili.