Description

Transform your mornings with our delicious Easy 5-Minute McGriddle Recipe. This quick and satisfying breakfast combines fluffy, maple-infused pancake “buns” with savory fillings like eggs, cheese, and your choice of crispy Turkey Bacon or hearty sausage. Perfect for busy weekdays or leisurely brunches, this recipe is not only easy to whip up in just five minutes but also customizable to suit your family’s tastes. Whether you’re grabbing a bite on the go or enjoying a cozy breakfast at home, these sandwiches are sure to become a morning favorite!

Ingredients

Scale

1 cup pancake mix
¾ cup milk
1 large egg
2 tablespoons vegetable oil
3 tablespoons maple syrup (plus more for serving)
4 large eggs
4 slices American cheese
Turkey Bacon or breakfast sausage patties

Instructions

In a mixing bowl, whisk together pancake mix, milk, egg, and vegetable oil until just combined. Fold in maple syrup and let rest for 5 minutes.
Heat a non-stick skillet over medium heat and grease lightly. Use a cookie cutter to cook pancakes for about 2-3 minutes per side until golden brown.
In the same skillet, cook eggs (seasoned with salt and pepper) for about 1-4 minutes depending on desired doneness.
Cook Turkey Bacon or sausage until crispy or heated through.
Assemble by placing one pancake down, adding cheese, an egg, and meat, then topping it with another pancake.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 16g
Sodium: 890mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 18g
Cholesterol: 240mg

Keywords: Use room temperature ingredients for better batter consistency. Feel free to customize with different meats or cheeses. Serve with fresh fruit or extra syrup for dipping.