Description

Easter Sugar Cookie Pie is a delightful and vibrant dessert perfect for your holiday celebrations. Bursting with colorful pastel candy toppings and a soft, chewy cookie crust, this pie is not only visually stunning but also incredibly simple to prepare. Using ready-made sugar cookie dough, you can whip up this festive treat in no time. Ideal for family gatherings or as a centerpiece at brunch, it promises to bring joy to any occasion. With its sweet flavors and eye-catching presentation, this pie is sure to impress your guests while creating wonderful memories.

Ingredients

Scale

16.5 ounces refrigerated sugar cookie dough
1/2 cup flour
1/2 cup pastel colored chocolate candies
2 ounces pastel colored icing

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, knead together the sugar cookie dough and flour until well combined.
Press the dough evenly into an ungreased pie pan, covering the bottom and sides.
Top with pastel chocolate candies, pressing them lightly into the dough.
Bake for 20-22 minutes until golden brown.
Cool completely on a wire rack before frosting with pastel icing.

Prep Time: 15 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 22g
Sodium: 180mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use room temperature dough for easier handling. Press candies firmly into the dough to ensure they stick during baking. Allow the pie to cool fully before adding icing for the best presentation.