Description
Easter Poke Cake is a festive and vibrant dessert that makes any holiday celebration extra special. This delightful treat features a moist cake infused with colorful gel food coloring, filled with a creamy vanilla pudding, and topped with fluffy whipped cream and cheerful Easter sprinkles. Perfect for gatherings, potlucks, or simply as a sweet surprise for loved ones, this cake is not only visually stunning but also incredibly easy to prepare. With its delightful flavors and eye-catching presentation, the Easter Poke Cake is sure to impress family and friends alike.
Ingredients
Scale
- 15.25 oz white cake mix
- 3 egg whites
- ½ cup vegetable oil
- ½ cup Greek yogurt
- ¾ cup whole milk
- 5.1 oz instant vanilla pudding mix
- 2 cups heavy cream
- Granulated sugar
- Sweetened shredded coconut
- Colorful Easter sprinkles
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix cake ingredients until combined.
- Divide batter into three bowls; color one pink, another yellow, and the last blue.
- Spoon dollops of each color into a greased 9×13 inch baking pan; swirl lightly.
- Bake for 25 minutes; cool completely on a wire rack.
- Prepare pudding by whisking instant pudding mix with milk until thickened.
- Poke holes in the cooled cake; pour pudding evenly over the top.
- Beat heavy cream with sugar until stiff peaks form; spread over the pudding layer.
- Top with shredded coconut and festive sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 325
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Room temperature ingredients yield better results for texture. Feel free to customize colors or add your favorite toppings like fresh fruit or nuts.