Description

Bring the joy of Easter to your table with this delightful Easter Poke Cake Recipe. This vibrant dessert features a soft, moist cake soaked in creamy vanilla pudding and topped with fluffy Cool Whip. It’s not just visually stunning with its colorful layers but also incredibly easy to make, making it a perfect treat for family gatherings, brunches, or holiday celebrations. The best part? You can customize the flavors and colors to suit any occasion! With minimal effort and maximum flavor, this cake will be the star of your festive feast.

Ingredients

Scale

1 box Betty Crocker French Vanilla Cake Mix
3 eggs
1 cup water
½ cup vegetable oil
1 box (3.4 oz) Jello Instant Vanilla or French Vanilla Pudding
3 cups milk
1 carton Cool Whip
Food coloring (neon colors suggested)

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix together cake mix, eggs, water, and vegetable oil until combined.
Divide the batter into three bowls and add food coloring to each.
Pour colored batter into a greased 9×13 pan in a marbled pattern.
Bake for 30 minutes or until a toothpick comes out clean.
Poke holes in the cake every 1.5 inches using the back of a wooden spoon.
In another bowl, whisk together milk and pudding mix for about five minutes until it thickens.
Pour pudding mixture over the cake ensuring it seeps into all holes.
Spread Cool Whip on top and garnish as desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 22g
Sodium: 200mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: Ensure eggs and milk are at room temperature for better mixing. Customize the pudding flavor for different taste experiences. For added fun, decorate with seasonal sprinkles or fresh fruit.