Description
Easter No Bake Jello Pie is a festive and delightful dessert that will brighten any spring celebration. This easy-to-make treat features luscious layers of creamy filling paired with vibrant, fruity Jello, creating a visually stunning centerpiece for your holiday table. Perfect for family gatherings or potlucks, this no-bake pie is not only a treat for the taste buds but also a fun activity for kids to help with. With customizable flavors and an inviting presentation, this pie promises to be a hit among both children and adults alike.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 small boxes (3 ounces each) assorted Jello (e.g., lemon, lime)
- 8 ounces whipped topping, thawed
Instructions
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract; mix until fluffy.
- Prepare the first layer of Jello by dissolving one box in boiling water, then add cold water and pour half into the crust. Chill until partially set.
- Spread the cream cheese mixture over the first layer; chill until firm.
- Repeat the Jello preparation with the second box and pour over the cream cheese layer. Chill completely for at least 4 hours.
- Top with whipped topping and garnish as desired before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use different Jello flavors for a colorful appearance. Allow each layer to set properly for distinct layering. Decorate just before serving to maintain freshness.