Description
Easter Egg Peanut Butter Haystacks are a delightful no-bake treat that’s perfect for your spring celebrations. Made with just a few simple ingredients, these charming haystacks combine creamy peanut butter and sweet white chocolate with crunchy chow mein noodles to create a whimsical nest filled with colorful candy eggs. Not only are they easy to whip up in the microwave, but they also make for a fun family activity—allowing kids to join in on the fun by shaping their own nests. With their festive presentation and delicious flavor, these treats are guaranteed to bring smiles to both kids and adults at any Easter gathering.
Ingredients
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 Cadbury Easter Candy Coated Mini Eggs for garnish
Instructions
- Spray two standard muffin tins with non-stick spray and set aside.
- In a large microwave-safe bowl, melt white chocolate chips on medium-high power for about 1 minute. Stir until smooth, microwaving in additional 10-15 second intervals if needed.
- Mix in powdered sugar and peanut butter until well combined. Fold in chow mein noodles until evenly coated.
- Drop rounded tablespoons of the mixture into the muffin tin, pressing down gently to form nests. Place three candy eggs in the center of each nest.
- Refrigerate for approximately 20 minutes until set, then pop out of the muffin tins and serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 haystack (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <1mg
Keywords: Use high-quality white chocolate for better melting and flavor. Feel free to customize your haystacks by adding different candies or toppings.
