Description
Easter Egg Cookie Dough Truffles are the ultimate festive treat that brings joy to any celebration. These delightful bites feature a creamy cookie dough center loaded with mini chocolate chips, all encased in a vibrant candy coating. They’re not just visually appealing but also incredibly easy to make, making them perfect for gatherings or a sweet family activity. With endless customization options for colors and flavors, these truffles are sure to impress both kids and adults alike. Whether you’re looking to dazzle your guests or simply indulge at home, these truffles will become a beloved addition to your Easter festivities.
Ingredients
- ½ cup butter (room temperature)
- ¾ cup packed brown sugar
- 2 cups all-purpose flour
- 2 tsps vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- Pink, blue, purple, and white candy melts
Instructions
- In a stand mixer, cream together butter and brown sugar until light and fluffy. Mix in vanilla extract.
- Gradually add flour, ensuring thorough mixing.
- Pour in sweetened condensed milk while mixing on low speed.
- Stir in mini chocolate chips until evenly distributed.
- Shape dough into egg-like forms; refrigerate overnight on wax paper-lined trays.
- Melt candy melts as directed and dip each truffle, allowing excess to drip off before placing on wax paper to dry.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use room temperature butter for better consistency. Chill the dough before dipping to maintain shape. Experiment with toppings like crushed candies or drizzled chocolate for added flair.