Description

Easter Chocolate Chip Cookies are a delightful twist on a classic favorite, perfect for adding sweetness to your spring celebrations. These cookies are soft, chewy, and loaded with rich chocolate chips, making them an irresistible treat for both kids and adults. Their festive appearance can be enhanced with colorful sprinkles or seasonal decorations, making them ideal for sharing at gatherings or as thoughtful gifts. Whether enjoyed fresh out of the oven or paired with ice cream, these cookies are sure to bring joy to your Easter festivities.

Ingredients

Scale

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups semisweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour and baking soda; set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and salt until creamy.
Add in the vanilla and eggs, mixing until well combined.
Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes or until edges are golden but centers remain soft.
Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Chill the dough for at least 30 minutes before baking for thicker cookies. Customize your cookies by adding nuts or different types of chocolate chips.