Description
Easter Cadbury Mini Egg Blondies are the ultimate springtime treat, blending the rich, chewy texture of blondies with colorful, creamy Cadbury Mini Eggs.
Ingredients
Scale
- 1/2 cup Butter
- 3/4 cup Brown Sugar
- 1/4 cup Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Flour
- 1 teaspoon Cornstarch
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup Milk Chocolate Chips
- 1 cup Easter Mini Eggs (Cadbury or Lindt)
Instructions
- Preheat oven to 350°F and line an 8×8 or 9×9 baking pan with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and sugar until fluffy.
- Mix in egg and vanilla extract until fully incorporated.
- Gently fold in flour, cornstarch, baking soda, and salt, followed by milk chocolate chips and mini eggs.
- Transfer the dough into the prepared baking pan, spreading evenly.
- Bake for 18-22 minutes until edges are lightly golden; centers should be slightly underbaked for chewiness.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for smooth mixing. Avoid overmixing to keep blondies tender. Check for doneness at the lower end of baking time.