Description

Get ready to bring fun and laughter to your Easter celebrations with the Easter Bunny Roadkill Cookies! These delightfully chewy cookies feature crispy edges and are packed with chocolate malted balls, making them a hit for both kids and adults alike. Their quirky name will spark conversations at any gathering, while the combination of buttery dough and crunchy malted treats creates an unforgettable flavor experience. Easy to make and perfect for sharing, these cookies yield 36 servings, making them ideal for family gatherings or festive parties. Enjoy the joy of baking these unique cookies and watch as they become a beloved addition to your dessert table.

Ingredients

Scale

1 cup softened butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups slightly crushed malted milk eggs

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a stand mixer, cream together the softened butter and sugar until fluffy. Add eggs and vanilla; mix well.
Switch to a paddle attachment and gradually add flour, baking soda, and salt until just combined.
Gently fold in crushed malted milk eggs using a wooden spoon.
Scoop mounds of dough onto the prepared baking sheet, spacing them apart.
Bake for about 10 minutes or until golden around the edges. Let cool for a few minutes on the sheet before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 10g
Sodium: 75mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: Ensure all ingredients are at room temperature for best results. You can substitute malted milk eggs with M&M's or chopped chocolate for variations. Allow cookies to cool completely on a wire rack to enhance their flavor.