Description
Indulge in the exquisite flavors of Dubai Schokolade Pfannkuchen, a delightful fusion of rich chocolate and creamy pistachio that will elevate any occasion. Perfect for brunch gatherings, special celebrations, or simple sweet cravings, these pancakes are filled with pistachio cream and crispy Kadayif strands, creating an unforgettable taste and stunning presentation. Topped with melted chocolate and a drizzle of extra pistachio cream, they are not only delicious but also visually appealing, making them an impressive treat for friends and family.
Ingredients
Scale
- 60 g flour
- 1 pinch salt
- 1 medium egg
- 75 ml milk (1.5% fat)
- 50 ml sparkling water
- Oil for frying
- 50 g Kadayif pastry
- Optional: 20 g butter
- 100 g pistachio cream
- 1 tsp tahini
- 30 – 50 g milk chocolate
Instructions
- In a mixing bowl, whisk flour, salt, egg, milk, and sparkling water until well combined. Let the batter rest for 15 minutes.
- If using butter, melt it in a pan over medium heat. Add Kadayif strands and cook until golden brown. Stir in pistachio cream and tahini until well mixed.
- Heat oil in a non-stick frying pan over medium heat. Pour half the batter into the pan, cooking each side for about 2-3 minutes until golden brown. Repeat with remaining batter.
- Fill each pancake with the pistachio mixture and roll tightly. Melt the milk chocolate in a microwave-safe bowl or over a water bath; drizzle over pancakes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 pancake (approximately 90g)
- Calories: 265
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: For variations, try filling with Nutella or whipped cream. Experiment with toppings like fresh berries or almond slivers to elevate flavor.