Description

Dorito Taco Salad is the ultimate party dish, combining vibrant flavors and textures that everyone will enjoy. This crowd-pleaser features crunchy Nacho Cheese Doritos, savory ground beef, and fresh vegetables, all tossed in a creamy dressing. Perfect for potlucks, backyard barbecues, or family dinners, this salad not only satisfies hunger but also adds a colorful flair to your table. With minimal prep time and endless customization options, you can easily adjust the ingredients to suit any dietary needs or personal preferences. Serve it as a hearty dip or in individual bowls; either way, it’s guaranteed to impress!

Ingredients

Scale

1 head Iceberg Lettuce (shredded)
2 tomatoes (chopped)
1 onion (optional)
2 cups cheddar cheese (shredded)
1.5 pounds ground beef (browned)
16 ounces Catalina dressing
3 tablespoons taco seasoning
15.5 ounces Nacho Cheese Doritos (crushed)
Fresh parsley (for garnish)

Instructions

In a large skillet over medium heat, brown the ground beef and drain excess grease. Add taco seasoning and cook according to package instructions.
In a mixing bowl, combine shredded lettuce, chopped tomatoes, onion (if using), shredded cheese, and the browned beef.
Chill the mixture in the refrigerator until ready to serve.
Just before serving, fold in Catalina dressing and crushed Doritos gently.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 750mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 15g
Cholesterol: 60mg

Keywords: For added protein, consider including black beans or corn. Experiment with different dressings like ranch for a different flavor profile. Make individual servings in mason jars for easy transport to gatherings.