Description

Indulge in the irresistible charm of Disappearing Apple Pie, where tender apples meet a scrumptious crumbly topping. This easy-to-make dessert is perfect for family gatherings, holiday feasts, or cozy nights at home. With its unique blend of flavors, including tart Granny Smith or Honeycrisp apples and warm spices, this pie will leave everyone asking for seconds. Whether served warm with vanilla ice cream or enjoyed on its own, Disappearing Apple Pie is sure to become a beloved favorite in your recipe repertoire.

Ingredients

Scale

1 unbaked 9-inch pie crust
6 cups peeled, sliced apples (Granny Smith or Honeycrisp)
¾ cup granulated sugar
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
1 tbsp lemon juice
2 tbsp flour
For the Topping: ½ cup flour
½ cup brown sugar
¼ cup cold butter (cubed)

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine sliced apples with granulated sugar, cinnamon, nutmeg, salt, lemon juice, and flour; toss until well coated.
Pour the apple mixture into the prepared pie crust.
Create the topping by mixing flour and brown sugar; cut in the cold butter until it resembles coarse crumbs. Sprinkle over the apple filling.
Bake on a baking sheet for 45–50 minutes until apples are tender and topping is golden brown.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (113g)
Calories: 245
Sugar: 22g
Sodium: 135mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 2g
Cholesterol: 20mg

Keywords: Choose tart apples like Granny Smith for balanced sweetness. Pre-bake your crust slightly for added flakiness. Feel free to add nuts or raisins to customize your filling.