Description
This Dill Pickle Dip is a must-try appetizer that brings a delightful tang to your gatherings. With dill pickles as the star ingredient, this creamy dip is perfect for game day, parties, or as a tasty spread on burgers. Whip it up in just 10 minutes and enjoy its bold flavors that are sure to keep everyone coming back for more. Whether served with crunchy pretzels, fresh veggies, or as a unique burger topping, this dip is versatile and easy to customize to suit your taste.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup dill pickles (finely chopped)
- 1/4 cup sweet onion (finely chopped)
- 3 tablespoons pickle juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon kosher salt
- Pinch of black pepper
Instructions
- Mix the softened cream cheese in a mixing bowl until smooth using a wooden spoon.
- Add finely chopped dill pickles, sweet onion, pickle juice, dried dill weed, kosher salt, and black pepper. Stir until well combined.
- Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with pretzels or veggies, or use as a spread on burgers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added tanginess, increase the amount of pickle juice. Customize by adding ingredients like bacon bits or different herbs. Top with fresh dill before serving for an appealing presentation.