Description
Dill Pickle Chex Mix is your go-to snack for any occasion, bringing a tangy twist that’s perfect for game nights, parties, or cozy evenings at home. This quick and easy recipe combines the crunch of Chex cereals, pretzels, and nuts with the zesty flavor of dill pickles, creating an addictive treat that everyone will love. With minimal ingredients and effortless preparation, you can whip up this delightful mix in no time. Its customizable nature allows you to adjust seasonings and add your favorite nuts, making it a versatile addition to your snack repertoire. Once you try this flavorful mix, it’s bound to become a staple in your pantry!
Ingredients
- 4 cups Rice Chex cereal
- 4 cups Corn Chex cereal
- 2 cups pretzels (mini twists or sticks)
- 1 cup cashews (or any nut of choice)
- 1/4 cup dill pickle juice
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
- 1 tablespoon dill pickle seasoning (optional, for extra flavor)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the oven to 250°F (120°C).
- In a large mixing bowl, combine Rice Chex, Corn Chex, pretzels, and cashews.
- In a separate bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt (if using), and black pepper.
- Pour the butter mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for 45 minutes, stirring every 15 minutes for even cooking.
- Allow to cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Experiment with different nuts or add additional spices for unique flavors. Store in an airtight container for up to two weeks or freeze for up to three months.