Description

Dill Pickle Bread is a delightful and unique twist on traditional bread, combining the savory and tangy flavors of dill pickles into a soft, moist loaf. This versatile recipe is perfect for any occasion, whether enjoyed fresh from the oven, toasted with butter, or as a foundation for flavorful sandwiches. Its straightforward preparation makes it accessible for bakers of all skill levels. Plus, it’s an excellent way to use up leftover dill pickles! With its irresistible flavor and easy customization options, Dill Pickle Bread is sure to become a favorite in your home.

Ingredients

Scale

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
1/4 cup unsalted butter (melted)
1 cup chopped dill pickles
1/4 cup pickle juice
3 large eggs
1 cup milk

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In another bowl, mix melted butter, chopped dill pickles, pickle juice, eggs, and milk until combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined (lumps are okay).
Transfer the batter to the prepared loaf pan and spread evenly.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 75g)
Calories: 190
Sugar: 5g
Sodium: 250mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: Use fresh dill pickles for the best flavor and texture. Don't overmix the batter to ensure a light loaf. For added flavor variations, consider incorporating herbs like dill weed or garlic powder.