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Deviled Brownies

Deviled Brownies


  • Author: Sofia
  • Total Time: 46 minutes
  • Yield: About 24 servings 1x

Description

Indulge in the festive delight of Deviled Brownies, a perfect treat for Easter or any celebration. These charming egg-shaped brownies feature a rich chocolate base paired with a creamy cream cheese and marshmallow filling. They’re not just visually appealing; they also offer a delightful contrast in flavors and textures that will impress both children and adults alike. Easy to prepare with a box mix, these brownies can be customized with various fillings or toppings to suit your taste. With their playful design and delicious taste, Deviled Brownies are sure to become a favorite at any gathering.


Ingredients

Scale
  • 18.3 oz brownie mix (plus ingredients needed: water, oil, eggs)
  • 8 oz cream cheese (softened)
  • 7 oz marshmallow cream
  • Optional: Sprinkles for garnish

Instructions

  1. Preheat your oven to 350°F.
  2. Prepare the brownie mix according to package directions and grease silicone egg-shaped molds well.
  3. Fill each mold cavity evenly using a 2-tablespoon scoop and bake for 24-26 minutes.
  4. Create divots in the center of the warm brownies using a teaspoon, then let them cool completely in the molds.
  5. Beat cream cheese and marshmallow cream until smooth, then pipe the filling into each divot.
  6. Chill before serving and enjoy!
  • Prep Time: 20 minutes
  • Cook Time: 26 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Use fresh ingredients for the best flavor. Grease molds generously to prevent sticking. Customize your filling by adding extracts or alternative flavors like peanut butter.