Description

Indulge in the elegance of a White Almond Wedding Cake, a delightful dessert that features fluffy almond-infused layers and exquisite frosting. Perfect for weddings, anniversaries, or casual celebrations, this cake is sure to impress your guests and evoke joy with every slice. With its moist texture and aromatic flavors, it’s a timeless treat that will leave everyone asking for more.

Ingredients

Scale

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 tbsp baking powder
½ tsp salt
¾ cup unsalted butter, softened
4 large eggs
2 tsp almond extract
1 tsp vanilla extract
1 cup whole milk

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, cream the softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in almond and vanilla extracts.
Gradually mix dry ingredients alternately with milk, starting and ending with dry ingredients.
Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool completely before frosting.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 250
Sugar: 24g
Sodium: 150mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: <1g
Protein: 3g
Cholesterol: 50mg

Keywords: - Use room temperature ingredients for better mixing. - Experiment by substituting almond extract with lemon zest or folding in berries for added flavor. - Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.