Description

Dive into a vibrant and flavorful dish that combines succulent marinated shrimp with fluffy rice, fresh vegetables, and delightful toppings. This easy-to-make recipe is perfect for any occasion, offering a burst of colors and flavors in every bite. Customize it with your favorite ingredients to create a unique culinary experience that will impress family and friends.

Ingredients

Scale

1 lb large shrimp, deveined and peeled
1 cup cooked white or brown rice
1 medium cucumber, thinly sliced
1 ripe avocado, diced
2 tbsp low-sodium soy sauce
1 tbsp sesame oil
1/2 cup seaweed salad (for topping)
2 green onions, chopped (for topping)
1 tbsp toasted sesame seeds (for topping)

Instructions

Rinse shrimp under cold water and pat dry. Place in a bowl.
Add soy sauce and sesame oil to the shrimp, tossing gently to coat. Marinate in the refrigerator for 15-20 minutes.
Cook rice according to package instructions; set aside.
Slice cucumber and dice avocado while rice cooks.
In serving bowls, layer rice, marinated shrimp, cucumber slices, and avocado.
Top with seaweed salad, green onions, and sesame seeds before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: No-cook/Marinating
Cuisine: Hawaiian

Nutrition

Serving Size: 1 bowl (approx. 450g)
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 25g
Cholesterol: 180mg

Keywords: For a twist, substitute shrimp with chicken or tofu. Experiment with different sauces like spicy mayo or teriyaki for added flavor.