There’s something undeniably delightful about a Shrimp Poke Bowl. Picture succulent shrimp marinated in savory goodness, mingling with vibrant veggies and fluffy rice. The aroma wafts through the kitchen, making your taste buds dance with anticipation.

The best part? This dish is perfect for any occasion—from casual weeknight dinners to fancy gatherings where you want to impress. Trust me, once you make this Shrimp Poke Bowl, it will become a staple in your culinary repertoire!

Ingredients for Shrimp Poke Bowl

Here’s what you’ll need to make this delicious dish:

• Fresh Shrimp: Use large shrimp, preferably deveined and peeled for easy handling. Look for shrimp that’s firm and has a mild sea scent.
• Cooked Rice: White or brown rice works well; just make sure it’s fluffy and ready to soak up all those yummy flavors.
• Cucumber: Thinly sliced cucumbers add a refreshing crunch. Opt for English cucumbers for less bitterness.
• Avocado: Ripe avocados are a must—creamy and rich, they take the flavor profile to another level.
• Soy Sauce: Low-sodium soy sauce will give the poke bowl that umami punch without overwhelming saltiness.
• Sesame Oil: A drizzle of toasted sesame oil adds depth and richness to the marinade.

For the Toppings:

• Seaweed Salad: This brings a lovely ocean vibe to your bowl and balances out flavors beautifully.
• Green Onions: Chopped green onions provide fresh flavor and vibrant color—don’t skip these!
• Sesame Seeds: Toasted sesame seeds add crunch and an appealing finish to your poke bowl.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Shrimp Poke Bowl

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Shrimp

Begin by rinsing the fresh shrimp under cold water. Pat them dry with paper towels before placing them in a mixing bowl.

Step 2: Marinate the Shrimp

In that same bowl, add soy sauce and sesame oil over the shrimp. Toss everything gently until well coated. Let them marinate in the refrigerator for about 15-20 minutes while you prepare other ingredients.

Step 3: Cook Your Rice

If you’re starting with uncooked rice, rinse it under cold water until the water runs clear. Cook according to package instructions. Typically, this means two parts water to one part rice; let it simmer until tender.

Step 4: Chop Your Vegetables

While the rice cooks, slice your cucumber thinly and dice your avocado into bite-sized pieces. Don’t forget to chop those green onions too!

Step 5: Assemble Your Bowl

Once everything is prepped and ready, grab a bowl (or two if you’re feeling generous). Start with a base of rice at the bottom, then layer on your marinated shrimp followed by cucumber slices and avocado chunks.

Step 6: Add Toppings

Finish off your masterpiece by adding seaweed salad on top along with chopped green onions and a sprinkle of sesame seeds for that perfect garnish.

Transfer to plates and drizzle with extra soy sauce or sesame oil if desired for the perfect finishing touch. Enjoy every delicious bite of your homemade Shrimp Poke Bowl—it’s simply divine!

Perfecting the Cooking Process

Start by marinating the shrimp in your chosen sauce while you prepare the rice. Cook the rice according to package instructions. As the rice cooks, chop your veggies and get your toppings ready for assembly.

Add Your Touch

Feel free to swap out shrimp for chicken or tofu if you’re feeling adventurous. Experiment with different sauces like spicy mayo or sesame dressing. Don’t forget to sprinkle some crunchy toppings like seaweed or sesame seeds for that extra flair!

Storing & Reheating

Store any leftover shrimp poke bowl components separately in airtight containers in the fridge for up to two days. Reheat the shrimp gently in a skillet on low heat, but enjoy the veggies cold for that crisp bite.

Sometimes, I whip up this shrimp poke bowl when friends come over, and their faces light up with joy as they take that first bite—it always feels good to share delicious food!

FAQs

What is a Shrimp Poke Bowl?

A Shrimp Poke Bowl is a delightful Hawaiian dish featuring fresh shrimp, typically marinated in a savory dressing. The bowl usually contains rice as a base and is topped with various fresh vegetables, fruits, and sauces. This dish is not only colorful and appealing but also offers a balance of flavors and textures. You can customize it with your favorite ingredients like avocado, cucumber, or seaweed, making it a versatile meal option for any occasion.

How do I prepare the shrimp for my Shrimp Poke Bowl?

To prepare shrimp for your Shrimp Poke Bowl, start by cleaning and deveining them. Marinate the shrimp in a mixture of soy sauce, sesame oil, and ginger for about 15-30 minutes. This allows the flavors to penetrate the shrimp. After marinating, you can either cook them in a skillet until pink or serve them raw if using sushi-grade shrimp. Both methods provide an excellent taste that pairs well with other ingredients in the bowl.

What can I substitute for rice in my Shrimp Poke Bowl?

If you want to substitute rice in your Shrimp Poke Bowl, consider options like quinoa or cauliflower rice for a healthier twist. Quinoa adds protein and fiber while maintaining a nutty flavor. Cauliflower rice is low in carbohydrates and can be seasoned to complement the dish perfectly. You may also opt for shredded cabbage as a crunchy base that adds texture while keeping the bowl light and refreshing.

Can I make my Shrimp Poke Bowl vegan?

Yes, you can create a vegan version of the Shrimp Poke Bowl by replacing shrimp with marinated tofu or chickpeas. Use plant-based sauces and dressings to enhance flavor without compromising on taste. Top your bowl with vibrant veggies like carrots, radishes, and edamame for added nutrition and color. Experimenting with different ingredients allows you to enjoy a delicious poke bowl while adhering to vegan preferences.

Conclusion for Shrimp Poke Bowl

A Shrimp Poke Bowl is not only visually appealing but also offers a burst of flavor in every bite. With its customizable nature, you can easily adapt the recipe to fit various dietary needs or preferences. Whether you choose to use traditional rice or try alternatives like quinoa or cauliflower rice, this dish remains versatile and satisfying. Enjoy experimenting with fresh toppings and marinades that elevate your bowl to new heights!

Print

Shrimp Poke Bowl

---

• Author: Sofia
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Dive into a vibrant and flavorful dish that combines succulent marinated shrimp with fluffy rice, fresh vegetables, and delightful toppings. This easy-to-make recipe is perfect for any occasion, offering a burst of colors and flavors in every bite. Customize it with your favorite ingredients to create a unique culinary experience that will impress family and friends.

---

Ingredients

Scale 1x2x3x

• 1 lb large shrimp, deveined and peeled
• 1 cup cooked white or brown rice
• 1 medium cucumber, thinly sliced
• 1 ripe avocado, diced
• 2 tbsp low-sodium soy sauce
• 1 tbsp sesame oil
• 1/2 cup seaweed salad (for topping)
• 2 green onions, chopped (for topping)
• 1 tbsp toasted sesame seeds (for topping)

---

Instructions

1. Rinse shrimp under cold water and pat dry. Place in a bowl.
2. Add soy sauce and sesame oil to the shrimp, tossing gently to coat. Marinate in the refrigerator for 15-20 minutes.
3. Cook rice according to package instructions; set aside.
4. Slice cucumber and dice avocado while rice cooks.
5. In serving bowls, layer rice, marinated shrimp, cucumber slices, and avocado.
6. Top with seaweed salad, green onions, and sesame seeds before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: No-cook/Marinating
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 bowl (approx. 450g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 180mg

Keywords: For a twist, substitute shrimp with chicken or tofu. Experiment with different sauces like spicy mayo or teriyaki for added flavor.