Description

Easy Lemon Orzo Salad with Feta is a refreshing and vibrant dish that brings the flavors of summer to your table. This simple yet delicious salad features tender orzo pasta, creamy feta cheese, and fresh vegetables, all tossed in a zesty lemon dressing. Perfect for picnics, barbecues, or quick lunches, this versatile recipe can be easily customized to suit your taste preferences.

Ingredients

Scale

1 cup orzo pasta
1/4 cup fresh lemon juice
4 tablespoons olive oil
1/2 cup crumbled feta cheese
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Salt and pepper to taste

Instructions

Cook the orzo in boiling salted water until al dente (7-9 minutes). Drain and rinse under cold water.
In a bowl, combine chopped cherry tomatoes, cucumber, parsley, and basil.
In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper.
Combine cooled orzo with the vegetable mixture. Pour dressing over and toss gently until well-coated.
Serve immediately or chill for at least 30 minutes before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Boiling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (250g)
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 16g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 8g
Cholesterol: 15mg

Keywords: - Add roasted red peppers or chickpeas for extra flavor and protein. - Store leftovers in an airtight container for up to three days; refresh with olive oil and lemon juice if needed.